Honey-Cinnamon Roasted Chickpeas

Chickpeas taste great, have a ton of fiber, have a lot of iron, and are also a great source of protein. Potato chips are a great source of…………

Anyways, today I present to you all, honey-cinnamon roasted chickpeas.


  • 1 pound of chickpeas, drained and rinsed
  • 1.5 tsp olive oil
  • 1 tbsp honey
  • Cinnamon to taste


Preheat the oven to 375 degrees F. Place the chickpeas on a baking sheet and bake for 45 min. In a bowl, mix your honey oil in cinnamon. After 45 min, take out your chickpeas and toss them with your mixture. Place back in oven and bake for 15-20 more minutes. Serve warm.


1/4 of the recipe has 125 calories, 6 grams of protein, and 25% of the iron you need. Enjoy!


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