Homemade Pizza (kinda)

So it's been a while since I've posted. Just been busy at school and haven't had much time/energy. Last week was April break and you'd think I'd be able to chill then but nope. Got my wisdom teeth pulled. How pleasant. Anyways, jokes aside, April break was still a blast for me since I cooked … Continue reading Homemade Pizza (kinda)

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How to Make a Low Calorie Delicious Cheese Sauce

So cheese sauces are great. I use them all the time for cheesy bakes, for making veggies more palatable (curse you bell peppers), and just to eat with a spoon. However, these sauces normally require metric tons of butter and flour and guys, that is not necessary. You really only need a few ingredients and … Continue reading How to Make a Low Calorie Delicious Cheese Sauce

Culture Week: Spanish Quiche with Chickpeas

So last week in our school was culture week. We basically spent the week celebrating other cultures and ended the week with a big feast. As language students, we were required to being in something and I decided to bring a quiche. The inspiration for this dish came in Spain. My mom ordered a chickpea … Continue reading Culture Week: Spanish Quiche with Chickpeas

PSA: Use Spices When Cooking

So I'm an extremely conservative seasoner. At least I was. I always used to just stick with salt and pepper and ignored the vast array of spices I had sitting right next to me. However, I've recently begun to add spices and oh man are they game changers or what. Spices allow you to add … Continue reading PSA: Use Spices When Cooking

I Scream for Ice Cream

We all scream for ice cream. I mean, ice cream is like universally thought of as happiness. However, normally made with cream and sugar, it isn't the healthiest thing ever. Too bad, if it was I'd be able to down ice cream all day instead of kale. Anywhere you go around the world, ice cream … Continue reading I Scream for Ice Cream

Blue Cheese Sauce Fail

Cheese sauces can be poured on literally anything. Vegetables fruit, cake, it'll make anything taste better. Well blue cheese is like my favorite cheese so I thought why not make a blue cheese sauce and oh man did it go wrong. First off, I added too much milk. Then, I forgot to add the flour … Continue reading Blue Cheese Sauce Fail

Why I Love Jamon Iberico

Pork is gods gift to man. It's pink so it's manly and it tastes good so it's edible. Now jamon iberico is basically meat from a pig that has been fed an all veggie diet. Man, that pig musta had a sucky life. I mean, he's fed only veggies his whole life and then dies … Continue reading Why I Love Jamon Iberico

Mashed Cauliflower – Experiment Gone Wrong

I love mashed potatoes. I would marry mashed potatoes. And then eat my new wife. That's how much I love mashed potatoes. Unfortunately, half a cup of that delicious nectar is over 200 calories. And I need atleast 4 cups to be satisfied. So after getting a brain freeze after drinking cold water, my brilliant … Continue reading Mashed Cauliflower – Experiment Gone Wrong

Why Salmorejo is the Best Cure for a Stomachache

My family and I recently returned from Spain. Now in order to return, we had to take a 6 AM flight to Frankfurt and then fly from Frankfurt back to Boston. This wouldn't be an issue, except for the fact that our train ride back from Granada only arrived at 11 PM, meaning we couldn't … Continue reading Why Salmorejo is the Best Cure for a Stomachache

Eslava: Possibly the Best Restaurant in Spain?

Spain has some good food. And when I say good, I mean DELICIOUS! However, the restaurant you choose has a massive impact on what type of food you receive. I know, duuuuuuuh. In Sevilla, a city in Spain, one restaurant stood out among the rest and that restaurant was Eslava. Just to whet  your appetite, … Continue reading Eslava: Possibly the Best Restaurant in Spain?