Healthy Baked Ziti with Cauliflower

Now I love my baked pasta. It's cheesy and tasty but normally so calorific that if I made it I, a bulking teen, would end the day way over my calorie goals. It also is so void of nutrients. I mean, white pasta, processed tomato sauce, and cheese. So many nutrients, amirite? That's why I … Continue reading Healthy Baked Ziti with Cauliflower

How to Make a Low Calorie Delicious Cheese Sauce

So cheese sauces are great. I use them all the time for cheesy bakes, for making veggies more palatable (curse you bell peppers), and just to eat with a spoon. However, these sauces normally require metric tons of butter and flour and guys, that is not necessary. You really only need a few ingredients and … Continue reading How to Make a Low Calorie Delicious Cheese Sauce

Grilled Halloumi on a Zucchini Corn Mexican Salad

Halloumi cheese. That simple sentence makes my mouth water. Well technically it's not a sentence but ya know, I English well enough. Anyways, if you haven't heard of Halloumi, it is a Greek cheese that has a high melting point, allowing you to grill it like meat. Basically, it can survive more torture. Now as … Continue reading Grilled Halloumi on a Zucchini Corn Mexican Salad

Gruyere Saladwith a Baked Potato

Gruyere is love, Gruyere is life. Seriously, I love Gruyere cheese. So. Much. So if you haven't had Gruyere cheese, it basically tastes like a cross between Swiss and Parmesan. Now, Gruyere is great when grated for melting and for making cheese sauces but at the store one day I accidentally picked up smoked Gruyere … Continue reading Gruyere Saladwith a Baked Potato

Blue Cheese Sauce Fail

Cheese sauces can be poured on literally anything. Vegetables fruit, cake, it'll make anything taste better. Well blue cheese is like my favorite cheese so I thought why not make a blue cheese sauce and oh man did it go wrong. First off, I added too much milk. Then, I forgot to add the flour … Continue reading Blue Cheese Sauce Fail

Three Cheese Green Bean Casserole

You guys already know how much I love cheese. I don't even have to mention it. Buuuuut, I'm still going to. Oh cheese, you are my love, my life. Oh cheese, I'm in love. Hold ooooon, hold oooooooooon. Anywho, what's better than cheese you may ask? More cheese. Especially with blue cheese. Is the word … Continue reading Three Cheese Green Bean Casserole

Broccoli and Blue Cheese Casserole

Moldy cheese. That sounds appetizing. Actually it is because blue cheese is basically moldy cheese. I think that's why it's blue. I'm not sure I'm too lazy to research it. Feel free to google it though. Or yahoo it if your like 80 years old. No offense intended yahoo users. Anyways, blue cheese is real … Continue reading Broccoli and Blue Cheese Casserole

Broccoli and Cheddar Casserole

Broccoli and cheddar is like a combo made in heaven. And I read on a shady website that mozzarella goes with cheddar. Now let me tell you something. If you don't like cheese, kindly exit. Cuz it's about to get cheesy here. Real damn cheesy.  I still suck at taking food photos but cmon. That … Continue reading Broccoli and Cheddar Casserole

Honey-Cinnamon Baked Halloumi

I love experimenting. I mean how else can a kid waste his time that's supposed to be used doing homework. Sorry not sorry mom. Hey, cooking is a science right? And science is school related isn't it? Anyways, my awful academic mindset aside, I love Halloumi cheese and so I decided to experiment a bit. … Continue reading Honey-Cinnamon Baked Halloumi

Grilled Halloumi with Spinach and Feta Cheese

This really is a super simple dish, so simple in fact that I'm not even making a recipe for it. Just heat a non stick pan on medium heat, add in a 3 oz block of Halloumi cheese, grill on each side until browning and serve on spinach with feta cheese and drizzle with olive … Continue reading Grilled Halloumi with Spinach and Feta Cheese