Culture Week: Spanish Quiche with Chickpeas

So last week in our school was culture week. We basically spent the week celebrating other cultures and ended the week with a big feast. As language students, we were required to being in something and I decided to bring a quiche. The inspiration for this dish came in Spain. My mom ordered a chickpea … Continue reading Culture Week: Spanish Quiche with Chickpeas

Black Bean and Chickpea Salad with a Lemon Olive Dressing

Ugh, salads. Salads are like rabbit food, right? This person seems to agree. I mean, who would eat a salad? Yea, that was my attitude too, till I found out you can load anything unhealthy you want on some spinach and it's apparently a salad. Bacon wrapped deep fried chicken with ranch dressing and 5 grams … Continue reading Black Bean and Chickpea Salad with a Lemon Olive Dressing

Honey-Cinnamon Roasted Chickpeas

Chickpeas taste great, have a ton of fiber, have a lot of iron, and are also a great source of protein. Potato chips are a great source of............ Anyways, today I present to you all, honey-cinnamon roasted chickpeas. Ingredients: 1 pound of chickpeas, drained and rinsed 1.5 tsp olive oil 1 tbsp honey Cinnamon to … Continue reading Honey-Cinnamon Roasted Chickpeas