Culture Week: Spanish Quiche with Chickpeas

So last week in our school was culture week. We basically spent the week celebrating other cultures and ended the week with a big feast. As language students, we were required to being in something and I decided to bring a quiche. The inspiration for this dish came in Spain. My mom ordered a chickpea … Continue reading Culture Week: Spanish Quiche with Chickpeas

Grilled Halloumi on a Zucchini Corn Mexican Salad

Halloumi cheese. That simple sentence makes my mouth water. Well technically it's not a sentence but ya know, I English well enough. Anyways, if you haven't heard of Halloumi, it is a Greek cheese that has a high melting point, allowing you to grill it like meat. Basically, it can survive more torture. Now as … Continue reading Grilled Halloumi on a Zucchini Corn Mexican Salad