Grilled Halloumi on a Zucchini Corn Mexican Salad

Halloumi cheese. That simple sentence makes my mouth water. Well technically it's not a sentence but ya know, I English well enough. Anyways, if you haven't heard of Halloumi, it is a Greek cheese that has a high melting point, allowing you to grill it like meat. Basically, it can survive more torture. Now as … Continue reading Grilled Halloumi on a Zucchini Corn Mexican Salad

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Green Lentil Pasta with Broccoli

I wish I were Italian. Then I would, for one, have an awesome Italian accent and, two, get to eat pasta all day. Now sadly, I'm not Italian but I do have access to pasta. Well, crappy grocery store pasta but hey, it counts! However, since I actually started reading the labels on products, I … Continue reading Green Lentil Pasta with Broccoli

Three Cheese Green Bean Casserole

You guys already know how much I love cheese. I don't even have to mention it. Buuuuut, I'm still going to. Oh cheese, you are my love, my life. Oh cheese, I'm in love. Hold ooooon, hold oooooooooon. Anywho, what's better than cheese you may ask? More cheese. Especially with blue cheese. Is the word … Continue reading Three Cheese Green Bean Casserole

Mashed Cauliflower – Experiment Gone Wrong

I love mashed potatoes. I would marry mashed potatoes. And then eat my new wife. That's how much I love mashed potatoes. Unfortunately, half a cup of that delicious nectar is over 200 calories. And I need atleast 4 cups to be satisfied. So after getting a brain freeze after drinking cold water, my brilliant … Continue reading Mashed Cauliflower – Experiment Gone Wrong

Green Bean Casserole

Now I love beans. And green things are healthy right? So green beans must be sent by God. Or grown. In all seriousness, green beans are delicious and green bean casserole is even better. However, it's normally made with heavy cream and other high caloric stuff. Ain't nobody got calories fo dat. So I came … Continue reading Green Bean Casserole

Cheesy Cauliflower Greek Yogurt Bake

So Greek yogurt is sourr. Sour af. But sour cream is also sour. And cauliflower has waaaaaaay less calories than potatoes. Now here's the thing. Normally I like to season stuff. Seasoning is good right? But this dish, don't season. That's right, take your little glasses of happiness and toss em out the window. So … Continue reading Cheesy Cauliflower Greek Yogurt Bake

Goat Cheese, Red Pepper, and Onion Quesadillas

Now as a kid I loved quesadillas. Well I’m still a kid and I still love them. But with all the flour and cheese and…… That’s about it, they can be pretty unhealthy. But here’s where red peppers come in. Sweet and tasty, why not just throw them in a quesadilla? So the GTRPOQ was … Continue reading Goat Cheese, Red Pepper, and Onion Quesadillas

Broccoli and Goat Cheese Mini Bakes

Experimenting is something I love to do. Funnily, I hate science. Anyways, most of my crazy experiments fail but for some crazy reason this one actually worked. I know right! When I dug in to that browned goat cheese, that Mozzerella cheese sauce, oh man. Heaven at last. I think I like cheese a bit … Continue reading Broccoli and Goat Cheese Mini Bakes

Zucchini with Corn 

This is an extremely simple recipe and involves just 4 ingredients: zucchini, corn, lemon juice, and salt. Just mix half a cup of corn with as much zucchini, sautéed without oil in a nonstick pan, as you want and then toss with lemon juice and salt. Serve cold. For some reason I just love corn … Continue reading Zucchini with Corn