Grilled Halloumi on a Zucchini Corn Mexican Salad

Halloumi cheese. That simple sentence makes my mouth water. Well technically it's not a sentence but ya know, I English well enough. Anyways, if you haven't heard of Halloumi, it is a Greek cheese that has a high melting point, allowing you to grill it like meat. Basically, it can survive more torture. Now as … Continue reading Grilled Halloumi on a Zucchini Corn Mexican Salad

Gruyere Saladwith a Baked Potato

Gruyere is love, Gruyere is life. Seriously, I love Gruyere cheese. So. Much. So if you haven't had Gruyere cheese, it basically tastes like a cross between Swiss and Parmesan. Now, Gruyere is great when grated for melting and for making cheese sauces but at the store one day I accidentally picked up smoked Gruyere … Continue reading Gruyere Saladwith a Baked Potato

Black Bean and Chickpea Salad with a Lemon Olive Dressing

Ugh, salads. Salads are like rabbit food, right? This person seems to agree. I mean, who would eat a salad? Yea, that was my attitude too, till I found out you can load anything unhealthy you want on some spinach and it's apparently a salad. Bacon wrapped deep fried chicken with ranch dressing and 5 grams … Continue reading Black Bean and Chickpea Salad with a Lemon Olive Dressing