Grilled Halloumi with Walnut Roasted Sweet Potatoes and Candied Walnuts

Sweet potatoes are love. Let me tell you, I would eat sweet potatoes all day. They're legit just potatoes that got a sugar high. However, I don't really enjoy my sweet taters in sweet dishes. I don't know, it's just my preference. So one day while I was trying to do my homework AKA paint … Continue reading Grilled Halloumi with Walnut Roasted Sweet Potatoes and Candied Walnuts

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How to Make a Low Calorie Delicious Cheese Sauce

So cheese sauces are great. I use them all the time for cheesy bakes, for making veggies more palatable (curse you bell peppers), and just to eat with a spoon. However, these sauces normally require metric tons of butter and flour and guys, that is not necessary. You really only need a few ingredients and … Continue reading How to Make a Low Calorie Delicious Cheese Sauce

Gruyere Saladwith a Baked Potato

Gruyere is love, Gruyere is life. Seriously, I love Gruyere cheese. So. Much. So if you haven't had Gruyere cheese, it basically tastes like a cross between Swiss and Parmesan. Now, Gruyere is great when grated for melting and for making cheese sauces but at the store one day I accidentally picked up smoked Gruyere … Continue reading Gruyere Saladwith a Baked Potato

PSA: Use Spices When Cooking

So I'm an extremely conservative seasoner. At least I was. I always used to just stick with salt and pepper and ignored the vast array of spices I had sitting right next to me. However, I've recently begun to add spices and oh man are they game changers or what. Spices allow you to add … Continue reading PSA: Use Spices When Cooking

I Scream for Ice Cream

We all scream for ice cream. I mean, ice cream is like universally thought of as happiness. However, normally made with cream and sugar, it isn't the healthiest thing ever. Too bad, if it was I'd be able to down ice cream all day instead of kale. Anywhere you go around the world, ice cream … Continue reading I Scream for Ice Cream

Green Lentil Pasta with Broccoli

I wish I were Italian. Then I would, for one, have an awesome Italian accent and, two, get to eat pasta all day. Now sadly, I'm not Italian but I do have access to pasta. Well, crappy grocery store pasta but hey, it counts! However, since I actually started reading the labels on products, I … Continue reading Green Lentil Pasta with Broccoli

Three Cheese Green Bean Casserole

You guys already know how much I love cheese. I don't even have to mention it. Buuuuut, I'm still going to. Oh cheese, you are my love, my life. Oh cheese, I'm in love. Hold ooooon, hold oooooooooon. Anywho, what's better than cheese you may ask? More cheese. Especially with blue cheese. Is the word … Continue reading Three Cheese Green Bean Casserole

Why Salmorejo is the Best Cure for a Stomachache

My family and I recently returned from Spain. Now in order to return, we had to take a 6 AM flight to Frankfurt and then fly from Frankfurt back to Boston. This wouldn't be an issue, except for the fact that our train ride back from Granada only arrived at 11 PM, meaning we couldn't … Continue reading Why Salmorejo is the Best Cure for a Stomachache

Eslava: Possibly the Best Restaurant in Spain?

Spain has some good food. And when I say good, I mean DELICIOUS! However, the restaurant you choose has a massive impact on what type of food you receive. I know, duuuuuuuh. In Sevilla, a city in Spain, one restaurant stood out among the rest and that restaurant was Eslava. Just to whet  your appetite, … Continue reading Eslava: Possibly the Best Restaurant in Spain?

Broccoli and Blue Cheese Casserole

Moldy cheese. That sounds appetizing. Actually it is because blue cheese is basically moldy cheese. I think that's why it's blue. I'm not sure I'm too lazy to research it. Feel free to google it though. Or yahoo it if your like 80 years old. No offense intended yahoo users. Anyways, blue cheese is real … Continue reading Broccoli and Blue Cheese Casserole